冰酒是一種盛產於加拿大、德國、奧地利等地的葡萄酒。釀造冰酒的葡萄要冒着被野外的小動物吃掉和遇到風暴、冰雹等異常氣候的危險，堅持到寒流到臨的時候才會被採摘。這時，葡萄開始結冰、收縮，以達到冰酒釀造所需的糖分濃度。

冰酒是一種盛產於加拿大、德國、奧地利等地的葡萄酒。釀造冰酒的葡萄要冒着被野外的小動物吃掉和遇到風暴、冰雹等異常氣候的危險，堅持到寒流到臨的時候才會被採摘。這時，葡萄開始結冰、收縮，以達到冰酒釀造所需的糖分濃度。

白花，白色水果（桃子）的芳香香氣，帶有蜂蜜的香氣。 口感活潑清新，最後帶有略帶酸性的礦物質味。

單一麥芽威士忌
產區：加拿大溫哥華
酒精度: 43%

單一泥煤威士忌
產區：加拿大溫哥華
酒精度: 43%

梅洛 50% ，赤霞珠 50%

R.P. 93 pts.

The 2016 La Massa is a terrific blend of 65% Sangiovese, 25% Merlot and 10% Cabernet Sauvignon available at an accessible price. Alicante Bouschet was used in the blend until last year but has now been removed. The results are surprisingly complex and profound, although the wine's best asset is the fresh and straightforward approach it makes, especially on the palate. That inner depth will give this wine some proper aging potential I should expect.

This wine is the essence of unique vintages and vineyards. It is born from inspiration and grows with each new sensation that produces in senses. It has aged 24 months in new french oak barrels and it has been not filtrated or clarificated process.

80% Corvina, 15% Rondinella, 5% Corvinone
酒色呈現紅寶石色澤；風味帶有肉桂、成熟的黑櫻桃、以及堅果味，尾韻帶有特殊的香草與咖啡的香氣。

The 2012 Nebbiolo d'Alba Ca Veja delivers big spice, dark fruit aromas and sweet tannins.
It has a compact and streamlined mouthfeel that makes it a good pairing option for informal stay-home meals.

R.P. 90 pts.

Enologist Gioia Cresti's 2012 Do Ut Des is a Tuscan blend of Sangiovese, Merlot and Cabernet Sauvignon in equal parts. This is a heavily oak-driven wine with spicy notes of cinnamon and crushed clove that segue to black fruit, prune, crushed mineral, pencil shavings and Graham cracker.