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R.P. 91 pts.
Dark cherries, smoke, licorice and earthiness are some of the nuances that emerge from 2006 Campoleone, a blend of Sangiovese and Merlot that spent 12 months in French oak.
此酒散發著礦物質、黑色水果(如黑醋栗和黑莓)、香料和牛奶巧克力的香氣,酒體飽滿,單寧細膩,餘味悠長,以清新的水果風味為主。