Pauillac

R.P. 88 pts.

Deep ruby/purple, with a sweet nose of creme de cassis intermixed with licorice, dried herbs, and vanilla, the wine is rich in fruit, has good glycerin, silky tannin, and a nice, spicy, layered finish.

R.P. 97+ pts.

Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious crème de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length.

R.P. 91 pts.

The tannins, which were so tough initially, have softened somewhat, and the nose offers up notes of cedarwood, roasted coffee, tobacco leaf and red and blackcurrants.

R.P. 95 pts.

An inky/purple color is followed by aromas and flavors of creme de cassis, blackberries, charcoal, coffee and licorice. Exceptionally full-bodied with velvety tannins

Exhibiting a dark ruby color with purple nuances, it is open-knit, with plentiful quantities of roasted herbs, smoky oak, vanillin, and creamy black currant fruit. A lush texture, low acidity, and an accessible, velvety-textured style will have many admirers.

R.P. 94 pts.

Dense ruby/purple in color with a glorious nose of melted licorice, lavender, barbecue smoke, black currants, and graphite, the wine is tannic, classically structured with an opaque ruby/purple color, beautiful definition, and a 1996-ish personality.

R.P. 93 pts.

This rich, impressive, full-bodied wine represents the finest Pontet-Canet produced since the 1961. This full-bodied, purely made wine is crammed with black currant fruit, as well as forbiddingly tannic and backward.