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Chateau Canon La Gaffeliere 2012卡農嘉芙麗酒莊紅葡萄酒 2012


R.P. 93 pts.


The dense ruby/purple 2012 offers pure blackcurrant and black cherry fruit along with some notes of Christmas spices and earth. It is full-bodied and opulent, with light tannins in the finish. This is a beauty of impeccable balance, great purity and texture.
HK$680.00

Chateau Cheval Blanc 2004白馬酒莊 2004


R.P. 92 pts.


A surprisingly Burgundy-like bouquet with ample red cherries, candied strawberry and redcurrant scents, the Merlot clearly more conspicuous than the Cabernet Franc, at least for now. The palate is medium-bodied with just a touch of coarseness on the entry.
HK$3,500.00

Chateau Corbin 2015科賓酒莊紅葡萄酒 2015


R.P. 92 pts.


The 2015 Corbin is medium garnet-purple colored with cigar box and spice box notions accenting the core of red and black plums, blackberry preserves and earthy layers plus a hint of lavender. The palate is medium to full-bodied, firm, elegant and well balanced with grainy tannins, finishing lively and long.
HK$360.00

Chateau Fleur Cardinale 2005花妃城堡红葡萄酒 2005


R.P. 94 pts.


Its stunning nose of black cherry liqueur, cassis, licorice, earth and spice is followed by a full-bodied, concentrated and pure wine.
HK$680.00

Chateau Fleur Cardinale 2016花妃城堡红葡萄酒 2016

Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin.
HK$350.00

Chateau Fleur Cardinale 2018花妃城堡红葡萄酒 2018

Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin.
HK$300.00

Chateau La Mondotte 2008拉夢多酒莊紅葡萄酒 2008


R.P. 96 pts.


The wine boasts an opaque purple color along with sweet aromas of mulberries, creme de cassis, blackberries, espresso roast, chocolate and toast. Sweet tannin, an opulent mouthfeel and a flamboyant personality make for a prodigious/compelling wine that can be drunk now or cellared for two decades or more.
HK$1,980.00

Chateau Larcis Ducasse 2009拉斯杜嘉酒莊紅葡萄酒 2009


R.P. 95 pts.


The deep garnet colored 2009 Larcis Ducasse sashays out of the glass with compelling scents of kirsch, dried roses, Black Forest cake and crème de cassis with hints of black tea, cigar box and menthol. Medium to full-bodied, the palate is tautly structured with ripe, grainy tannins and lovely freshness, finishing long and perfumed.
HK$880.00
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