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Saint-Emilion

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Chateau Pavie 2009柏菲酒莊 2009


R.P. 100 pts.


Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.
HK$2,850.00

Chateau Pavie Decesse 1997柏菲德賽斯酒莊紅葡萄酒 1997


R.P. 89 pts.


Dense ruby/purple-colored, with copious quantities of black raspberry and cherry fruit intermixed with spicy oak, this deep, rich, medium to full-bodied 1997 possesses sweet tannin, low acidity, excellent length, and admirable concentration.
HK$650.00

Chateau Pavie Macquin 2006柏菲瑪凱酒莊紅葡萄酒 2006


R.P. 93 pts.


The 2006 Château Pavie Macquin has a ripe, sensual bouquet with copious kirsch and blueberry scents, fine tension and poise, a faint whiff of boot polish in the background. The palate is very elegant on the entry, pure and supple in the mouth, succulent with vivid black cherry and dark plum notes.
HK$640.00

Chateau Pavie Macquin 2007柏菲瑪凱酒莊紅葡萄酒 2007


R.P. 90 pts.


There is pleasant purity, and certainly, it is less herbaceous than many of its peers, with peppermint-tinged red cherry and cranberry fruit. The palate is medium-bodied with supple tannin, a mixture of red and black fruit, quite caressing in texture, with a well balanced if not overly complex finish.
HK$650.00

Chateau Pavie Macquin 2008 Rouge 6L


R.P. 94+ pts.


Consultants Nicolas Thienpont and Stephane Derenoncourt have produced a beautiful St.-Emilion that tastes like the quintessence of crushed rocks intermixed with blueberry, blackberry, black raspberry, licorice, camphor and truffle notes.
HK$5,500.00

Chateau Pavie Macquin 2009柏菲瑪凱酒莊紅葡萄酒 2009


R.P. 94 pts.


Deep garnet colored, the 2009 Pavie Macquin leaps from the glass with gregarious Chinese five spice, prunes, baked blackberries and hoisin notes with hints of licorice and chargrill. The full-bodied palate is quite mature with a plush, velvety texture and loads of baked berry and exotic spice layers, finishing long and perfumed.
HK$900.00

Chateau Bellevue St. Emillion 2015

HK$480.00

Chateau Canon 1995

HK$750.00
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