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Chateau Montrose 2000


R.P. 94+ pts.


Plenty of pure ripe blackberry and raspberry fruit, hints of cold slate and even charcoal emerging with time. The palate is not as complex as the aforementioned 2005, yet there is wonderful backbone and focus; towards the finish there is a sense of suppleness and refinement
HK$1,600.00

Chateau Montrose 2003


R.P. 98 pts.


Both on the nose and the palate it reaches this happy medium: pure blackberry, graphite and roasted herbs on the nose, perhaps even more elegant than I have observed on previous bottles. The palate is medium-bodied rather than full bodied with sturdy tannins couched in layers of seamless blackberry and cassis fruit, offset by scents of tobacco and graphite.
HK$1,700.00

Chateau Montrose 2007夢玫瑰酒莊 2007


R.P. 92 pts.


The palate is medium-bodied with grainy tannin. This bottle felt compact for this vintage, one of the few 2007s that merit decanting. However, there is undeniably plenty of freshness and a welcome touch of spice towards the finish.
HK$750.00

Chateau Mouton Rothschild 1996木桐酒莊 1996


R.P. 97+ pts.


Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious crème de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length.
HK$4,950.00

Chateau Mouton Rothschild 2003木桐酒莊 2003


R.P. 91 pts.


The tannins, which were so tough initially, have softened somewhat, and the nose offers up notes of cedarwood, roasted coffee, tobacco leaf and red and blackcurrants.
HK$4,750.00

Chateau Olivier Rouge 2009奧利弗酒莊紅葡萄酒 2009


R.P. 90 pts.


Dense ruby/purple, with sweet, unsmoked cigar tobacco intermixed with graphite, black currants, cherries, and spice, it is medium to full-bodied, fleshy, beautifully textured, and long.
HK$430.00

Chateau Pavie 2009柏菲酒莊 2009


R.P. 100 pts.


Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.
HK$2,850.00

Chateau Pavie Decesse 1997柏菲德賽斯酒莊紅葡萄酒 1997


R.P. 89 pts.


Dense ruby/purple-colored, with copious quantities of black raspberry and cherry fruit intermixed with spicy oak, this deep, rich, medium to full-bodied 1997 possesses sweet tannin, low acidity, excellent length, and admirable concentration.
HK$720.00
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