Deep garnet in color, the 2010 Clos du Marquis opens with medicinal, cherry cough syrup scents followed by a core of plum preserves and crème de cassis plus a touch of wild sage. Medium to full-bodied, the palate is coated with maturing black fruits and dried mint flavors, framed by chewy tannins and finishing with a refreshing lift.
Absolutely magnificent is the opaque ruby/purple 2010 Chateauneuf du Pape Cuvee de Felix. Notes of root beer/beet root interwoven with roasted Provencal herbs, black currants and even blacker fruits such as blackberries are prominent in this full-bodied, concentrated wine, which has fabulous fruit, sumptuous, a deep, multi-layered texture and a sensational finish of close to 40+ seconds.
The most concentrated and potentially longest-lived cuvee is the Chante Le Merle. The 2000 Chateauneuf du Pape Chante Le Merle Vieilles Vignes is peppery, garrigue, lavender, black cherry, currant, and new saddle leather-scented and flavored.
he star of the show from Bosquet des Papes was the 1998 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Fully mature, it reveals impressive notes of roasted garrigue, lots of cured meats, licorice and coffee bean notes to go with a ripe, full-bodied, textured feel on the palate.
The 2010 Chateauneuf du Pape Chaupin rivals the 2007 Chaupin (to date the best Chaupin I have yet tasted). Made from 100% Grenache (3/4 destemmed), it boasts a dense black/purple color as well as unbelievable notes of raspberries, black cherries, licorice, truffles, camphor, forest floor and garrigue.
It possesses the aromatics of the Pertuisots married to the darker expression of fruit found in the Bressandes. Polished, refined tannins frame the finish in a striking wine that captures all of the best qualities of the domaine.