It's developed but it keeps some fruit character, plenty of spices and balsamic aromas. The palate is polished but has some clout, with clean, focused flavors and a long, spicy and tasty finish. This represents good value for the quality it delivers.
Dark cherries, smoke, licorice and earthiness are some of the nuances that emerge from 2006 Campoleone, a blend of Sangiovese and Merlot that spent 12 months in French oak.
2005 Chateauneuf du Pape Les Quartz to be structured, concentrated and serious, with big tannin and a focused feel. Showing plenty of dark fruit, crushed rock, earth and iron.
This wine is the essence of unique vintages and vineyards. It is born from inspiration and grows with each new sensation that produces in senses. It has aged 24 months in new french oak barrels and it has been not filtrated or clarificated process.
It offers up a luxurious aromatic display of loamy earth, new saddle leather, blackberry liqueur, charcoal, and barbecue spices. Layered, chewy, full-bodied, and opulent with extravagant richness, sweet, supple tannin, and low acidity.
The 2012 Nebbiolo d'Alba Ca Veja delivers big spice, dark fruit aromas and sweet tannins. It has a compact and streamlined mouthfeel that makes it a good pairing option for informal stay-home meals.
The 2015 Pavillon de Léoville Poyferré is medium garnet-purple in color with a nose of black fruits, earth, olives and savory notions. Medium-bodied, firm and taut in the mouth, it has lovely vibrancy and pleasantly grainy tannins, finishing long and earthy.